Why head out when you and your gaggle of girls can stay in, cooking, dining and drinking the night away? Treat the bride in your life and her closest friends to an evening of adventure in the kitchen.
Divine Pie
Quiche with perfect butter crust
Seasonal Fruit Galette
Dessert Pie (Pumpkin, Chocolate, Apple, Pecan)
Local Seasonal Salad
Inspired Appetizer
Treat your group to a hands on experience learning homemade pie crust (enough for everyone to take one home), creating Quiche, a seasonal fruit galette, and delish dessert pie of your choice. Served to you and your guests accompanied by a local salad and appetizer. *Depending on number in party salad and appetiser course may also be taught during this class.
$85 per guest. $75 per guest for parties over 15.
Italia at Home
Rolled Flank Steak with Sun Dried Tomatoes, Ricotta and Spinach in a salsa verde sauce
Eggplant Caponata on handmade grilled garlic toasts
Arugula Salad with Oranges and Shaved Fennel
(Optional: Olive Oil and Orange Almond Cake)
This hands on class has your group of 8 or more working as a team to create a meal to remember.
Roll your sleeves up and get comfortable as we tie on our aprons and go to work preparing a luscious Italian inspired feast. Nibble on Caponata while Courtway Catering finishes up in the kitchen, then sit down to marvel at what you have all created.
Wine pairing availble on request by region and course.
$90 per guest ($95 per guests with Olive Oil Cake).
$80 per guest for parties over 15 (no additional charge for cake).
A Feast of Small Bites
Crostini Bar featuring Artichoke Tapenade, Basil Infused Olive Oil over Mozzarella with Heirloom Tomato,and Blue Cheese with Honey and Walnuts.
Fried Won-Ton crackers with dungeness crab salad, ahi poke or vegan pepper slaw
Pan Seared Figs Wrapped in Prosciutto
Endive Spears with Smoked Trout and Creme Fresh
Fresh Vietnamese Spring Rolls
Strawberry Shrimp Salsa with Rustic Tortilla Chips
Eggplant caponata on pan grilled garlic toasts
(choose 4 items for 8-12 guests, 7 items for 13-20 guests)
invite a casual gathering of sipping and tasting with this fun menu. Guests will learn new tricks and then share with delight as everyones dish is tasted.
$90 per guest. $87 per guest for parties over 15.
Dessert Decadence
"I'm Awake" Chocolate Espresso Cake
"I fit in the Dress" Duchess Chocolate Pudding (vegan - and low-fat)
Not Your Grandma's Apple Pie
"Let Them Eat Cupcakes" - Chocolate Cupcakes with Satin Cream Cheese Frosting
"Don't Be A Tart" Strawberry Tart
Chocolate Dipped Strawberries or Figs
Spicy Ginger Cookies
Perhaps you and your party of revelers have a sweet tooth and want to end a fine day out-and-about on a sugary note. With aprons on (and preferably still in heels of course), we'll create a fantastical table of sweets served with Sparkling Wine. Choose 3-5 options from above depending on guest numbers.
All attendees will take home a cute cake box full of their own treats.
$90 per guest (8-18 guests)
Courtway Catering takes a hands on approach teaching all skill levels the secrets behind divine cooking. Instructor Meloni Courtway is winner of Martha Stewart's Best Bakers in America, a skilled group leader, and experienced chef instructor working in home, on the farm, at local farmers markets and at Ramekins Cooking School.
Laugh the night away with friends while prepping, executing and delivering a delish set of delights. Courtway Catering will do the kitchen clean-up while you and your guests enjoy your meal.
Whether you bridal party is just 8 or upwards of 25, Courtway Catering will guide your special group through one of our various In-Home Cooking Classes creating closer bonds and many memories.
**All cooking materials and utensils provided.
**Serving-ware not included in price, but can be arranged.
**Wine/beer is not included in price.
**Matching Aprons provided for $15 per guest purchase, or $5 per guest rental.
** All events include a delivery/set-up fee of $100.
** Extra staff member strongly recommended for parties over 12 and paid separately at $20/hour.
